• • •   2019 Livestock Show   • • •

  Aug.5 - Aug. 10
  See Details
  See Details
 
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4-H AND OPEN LIVESTOCK SCHEDULE 2019
This year’s Livestock schedule will be as follows:
Showmanship schedule will go as follows: Seniors, Intermediates, and then Juniors.

Monday, August 5th
Exhibitors are welcome to pen livestock before weigh-in starts barn gates will be unlocked at 8:00 am.
1:00 p.m. – 6:00 p.m. …… Market livestock weigh-in
1:00 –3:00 p.m. …………… Market Hogs, wash rack by scales will be closed to washing of animals once we start weighing in Market Beef and remain close till after Market Beef are weighed.
3:00 – 6:00 p.m. ………….. Market Lambs & Market Beef

Tuesday, August 6th
8:30 a.m. …………………… Market Hogs
11:30 p.m. …………………. Market Lambs (tentative start time)
3:00 p.m. …………………… Market Beef (tentative start time)
Jr. Judging: 30 minutes after Market Beef

Wednesday, August 7th
8:30 a.m. ……………………. Swine Showmanship
Lambs Showmanship following hogs
3:00 p.m. ……………………. Market Beef Showmanship

Thursday, August 8th
8:30 – 9:00 a.m. …………. Breakfast for supporters (FFA Chapters will be cooking)
9:00 a.m. ………………….. Jr. Market Livestock Sale (Hogs, Lambs, Beef)

Friday, August 9th
8:30 a.m. ……………….. Check-in for Breeding Sheep show
9:00 a.m. ……………….. Breeding Sheep Show (youth show)
11:00 a.m. ……………… Bucket calf class (calf classes for youth Kindergarten- 6th)
12:00 p.m. ……………… Heifer Show followed by Heifer Showmanship
2:00 p.m. ……………… Poultry Youth Showmanship classes (open youth show)

Saturday, August 10th
9:30 a.m. ……………………. Goat Check-in
10:00 a.m. ………………….. Goat Show (youth show)


If you are a 4-H member you need to be registered on 4honline.com by June 5, 2019.

FFA Members need to be approved by a FFA Advisor with enrollment completed by June 5, 2019.

All Livestock entries must be entered by June 5, 2019. Market Livestock entries will need a record book which will be due at the time of weigh-ins if they would like to participate in market round and the auction which can be found at extension.usu.edu.

Livestock Schedule can be found at extension.usu.edu.

If you have any questions feel free to email Brianna Cook at brianna.cook@usu.edu or call the office at (435)738-1140.

In order to be ready for the Jr. Livestock Show and Open Shows follow the steps below:

1) 4H Members must be registered on  4honline.com.  If FFA Member, proceed to step 2.  If partivcipating in open show proceed to step 3.

2) Tag Animals.  Market Beef by April 27, 2019. Market Lambs and Hogs by June 5, 2019.

3) Register open, 4-H and FFA animal(s) by June 5, 2019 at Duchesnecountyfair.fairentry.com

4) Work on entering information into your Record Book so that it is up to date and complete at the time of weigh-ins.

5) Check show schedule for dates and times of shows.

6) Have completed Record Book and Market Animals ready to weigh-in on August 5, 2019.


Register Now

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